Season’s Greetings
HOUNSLOW
Christmas Menu
3 COURSE MEAL WITH A GLASS OF PROSECCO OR WINE
£35.00 PER PERSON
Starters
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ANTIPASTO FOR 1
Prosciutto, Salami, Pepperoni, Grana Padano, Baby Mozzarella, Sun Dried Tomatoes and Olives on bed of Rocket Leaves, drizzled with extra virgin olive oil and served with Toasted Rustic Ciabatta Bread. -
MARINATA DI GAMBERI
Prawns, Squid, Red Pepper, Spring Onion, Garlic, Mint, Tomato. Marinated in Lemon Juice, Butter and Olive Oil served on Toasted Bread. -
BRUSCHETTA
Fresh Tomato, Basil, Garlic, Onions and Green Pesto Sauce on Garlic Bread with Goat’s Cheese. -
PANE E CIPOLLA
Garlic Pizza Bread, Caramelised Onionsand Mozzarella.
Mains
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TURKEY
Turkey in a Rich Gravy served with Roast Potatoes, Broccoli Florets, Brussel Sprouts and Baby Carrots -
SALMON
Salmon Fillet served with New Potatoes, Broccoli, Garlic and Parsley in a Creamy Saffron Sauce. -
LASAGNA
Home made Bolognese Sauce, Layers of Pasta, Parsley and Bechamel Sauce -
TRE GUSTI (VIP)
Pepperoni, Seasoned Chicken, Pancetta, Rosemary, Mozzarella and Tomato -
PIZZA FIORENTINA (VIP)
Spinach, Olives, Egg, Italian Cheese, Mozzarella and Tomato Sauce. -
TAGLIATELLE DI MARE
Prawns, Mussels, Calamari, Cherry Tomatoes, Parsley in Pomodorao Sauce and Rocket. -
BISTECCA RIBEYE
Served with House Fries, Rocket Salad and Onion with choice of Mushroom, Peppercorn or Creamy Gorgonzola Sauce
Dessert
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TIRAMISU
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CHOCOLATE FUDGE
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STICKY TOFFEE PUDDING